A setto is all about keeping dinner at ease — one great main, a few tasteful sides, and everyone sharing. No overthinking. Dinner solved. This setto features a half Pollo a la Brasa welfare chicken, charcoal-roasted over natural fire, served with Japanese cabbage salad & Tsukemono, Peruvian vinagreta on the side, three house-made salsas, and your choice of CRISPY FRIES, STEAMED RICE, or ONIGIRI — a traditional Japanese rice triangle. Because we use welfare chickens from real farms, the portions are generous — perfect for two very hungry people or a family of three. All our products are gluten-free and lactose-free.

Made for sharing and gathering — perfect for 4–5 people when you want to keep things easy and everyone happy. One great main, plenty to go around, no overthinking. Party solved. This setto features one whole Pollo a la Brasa welfare chicken, charcoal-roasted over natural fire, served with Japanese cabbage salad & Tsukemono, Peruvian vinagreta on the side, five house-made salsas, and your choice of CRISPY FRIES, STEAMED RICE, or ONIGIRI — a traditional Japanese rice triangle. Because we use welfare chickens from real farms, every pollo arrives to us at over 2 kg — get ready for a proper farm pollito. All our products are gluten-free and lactose-free.

A bento is a complete Japanese-style meal in one box, designed to be balanced, satisfying, and easy to enjoy. Each bento is prepared with real ingredients, no super-processed food, and can be customized by size and flavor. Charcoal-roasted Pollo a la Brasa welfare chicken with Japanese cabbage salad & Tsukemono with Peruvian salad dressing on side, plus ONIGIRI — a traditional healthy Japanese rice triangle. Choose your chicken size, salsa, and onigiri flavor.

Charcoal-roasted Pollo a la Brasa welfare chicken with Japanese cabbage salad & Tsukemono with Peruvian salad dressing on side and CRISPY FRIES. The naughty but very Peruvian way of enjoying this pollo. Choose your chicken size and salsa.

Charcoal-roasted Pollo a la Brasa welfare chicken with Japanese cabbage salad & Tsukemono, with Peruvian salad dressing on the side, served with STEAMED RICE. A simple, grounding way to enjoy pollo — when comfort and balance come first. Choose your chicken size and salsa.

Japanese Fried Tofu on Salad with Tsukemono, Salsa and Onigiri. Simple, fresh, nutritios.

Crispy French fries, topped with juicy pieces of Pollo a la Brasa, and finished with punchy house-made salsa poured right on top. A small delicious sin you know you shouldn’t… but you will. Real chicken, messy fries, bold salsa — the real deal.

Onigiri are traditional Japanese rice triangles — simple, nourishing, and made for everyday eating. Most of ours are plant-based, and all are prepared with clean, real ingredients, no super-processed food. Our founder was raised in Niigata, home to Japan’s finest rice and sake — get ready to be instantly teleported to your Japanese travel memories.

Fresh herbs, real vegetables, pure plant-based power. Peruvian chillies bring big flavor with steady, friendly heat — nothing scary, just a good kick. From punchy to smooth, even sweet fig. Drizzle first, fall in love after.

Because sometimes you just want a bit more.

Sweet little things you didn’t plan to order — but will. All gluten-free. All lactose-free. Some vegan.

Easy refreshers with unexpected flavor twists. Made to cool you down and keep things interesting.

A mix of Japanese and Peruvian beers — clean, crisp, and perfect with fire-roasted pollo. Simple, refreshing, and dangerously drinkable.

Wine from Peru, chosen to match smoke, spice, and comfort. Different, expressive, and surprisingly easy to love.

Not sure if it’s enough? Add extra pollo. Choose your cut or size. Just the meat, salsa on the house.